This show doesn't exist in San Diego, but there's a terrific public access show in San Francisco (and Chicago, where it originated) called Check Please! I really want an opportunity to sit around the table of foodies and profess my love for one of the greatest Mexican food joints in the city, El Farolito. I was told to write an opus and explain why I think I should be invited in to gush about 'em, and here's what I came up with. Wish me luck!
"Growing up in the wacky suburbs of San Diego, California... consuming Mexican food was as natural as breathing in oxygen, running with scissors, and punching girls on the playground as a sign of affection. Quality Mexican grub flows through the streets of San Diego County like hot candle wax off of Ricky Martin's bare chest. It's so abundant, in fact, that you almost become annoyed at the over-saturation and plead for some fancy tapas joint or a place with truffle oil popcorn to swoop in and take it's place. As the old saying goes, "You better be careful what you ask for, because you just might get it."
Once moving 700 miles north to San Francisco, it quickly dawned on me that I'd gotten that fateful wish. The greasy drive-thrus and 24-hour comfort food that I'd grown accustomed to was replaced by $12 baskets of French Fries and restaurants with single-syllable names. While I love everything about this city otherwise, the lack of quality Mexican food was almost enough to make me want to rent the strongest burro I could find, wrap myself in a Spongebob Snuggie, and hightail it back to Southern California.
Failed attempt after failed attempt to find a comparable Mexican food experience was as fruitless as trusting yet another Nigerian banker with full access to my checking account and expecting a wire-transfer of $13 million the following morning. Broke, hopeless and a credit score of less than 130 later... I settled with the sad reality that Baja Fresh and Chipotle was as good as I was going to get. That is, until I experienced the magic that is El Farolito.
The timing with which El Farolito entered my life must be akin to the moment when Jack Kerouac decided to pack his bags and hit the road. It was an epiphany, almost as though a higher power lifted me out of my funk and dropped me into a bench seat, 30-paces north of the 24th and Mission BART station. Once again, Mexican food was mine!
El Farolito is the Real Deal Holyfield, as the kids say these days. The same Baja-style eats you'd come to expect from the streets of Tijuana and Rosarito, without the sinking suspicion that your pollo asado burrito might actually be made with meat from a Lhasa Apso. From their Super Quesadillas to their al pastor burritos, the nosh they sling from the grills at El Farolito are as good, if not better, than what I was used to in the Mexican food mecca of San Diego. I tried counting on my fingers and toes how many times I thought about leaving work this afternoon to masticate with my calienté compadres at El Farolito, but I ran out of room. Either it crossed my mind more than 20 times, or I lost a digit somewhere between now and fighting for a spot on the MUNI during a torrential downpour.
I doubted it could ever happen, but if anyone tries to tell you that quality sustenance from south of the border doesn't exist in the 415, they clearly haven't been to the corner of 24th and Mission. To paraphrase the great Ice Cube, the flavor of their food runs so deep, 'It'll put yo' ass to sleep.'"
"Growing up in the wacky suburbs of San Diego, California... consuming Mexican food was as natural as breathing in oxygen, running with scissors, and punching girls on the playground as a sign of affection. Quality Mexican grub flows through the streets of San Diego County like hot candle wax off of Ricky Martin's bare chest. It's so abundant, in fact, that you almost become annoyed at the over-saturation and plead for some fancy tapas joint or a place with truffle oil popcorn to swoop in and take it's place. As the old saying goes, "You better be careful what you ask for, because you just might get it."
Once moving 700 miles north to San Francisco, it quickly dawned on me that I'd gotten that fateful wish. The greasy drive-thrus and 24-hour comfort food that I'd grown accustomed to was replaced by $12 baskets of French Fries and restaurants with single-syllable names. While I love everything about this city otherwise, the lack of quality Mexican food was almost enough to make me want to rent the strongest burro I could find, wrap myself in a Spongebob Snuggie, and hightail it back to Southern California.
Failed attempt after failed attempt to find a comparable Mexican food experience was as fruitless as trusting yet another Nigerian banker with full access to my checking account and expecting a wire-transfer of $13 million the following morning. Broke, hopeless and a credit score of less than 130 later... I settled with the sad reality that Baja Fresh and Chipotle was as good as I was going to get. That is, until I experienced the magic that is El Farolito.
The timing with which El Farolito entered my life must be akin to the moment when Jack Kerouac decided to pack his bags and hit the road. It was an epiphany, almost as though a higher power lifted me out of my funk and dropped me into a bench seat, 30-paces north of the 24th and Mission BART station. Once again, Mexican food was mine!
El Farolito is the Real Deal Holyfield, as the kids say these days. The same Baja-style eats you'd come to expect from the streets of Tijuana and Rosarito, without the sinking suspicion that your pollo asado burrito might actually be made with meat from a Lhasa Apso. From their Super Quesadillas to their al pastor burritos, the nosh they sling from the grills at El Farolito are as good, if not better, than what I was used to in the Mexican food mecca of San Diego. I tried counting on my fingers and toes how many times I thought about leaving work this afternoon to masticate with my calienté compadres at El Farolito, but I ran out of room. Either it crossed my mind more than 20 times, or I lost a digit somewhere between now and fighting for a spot on the MUNI during a torrential downpour.
I doubted it could ever happen, but if anyone tries to tell you that quality sustenance from south of the border doesn't exist in the 415, they clearly haven't been to the corner of 24th and Mission. To paraphrase the great Ice Cube, the flavor of their food runs so deep, 'It'll put yo' ass to sleep.'"